Open To The Public
Game on, appetite activated.
With 27 TVs, a menu full of flavor-packed crowd-pleasers, and zero judgment if you’re here just for the fries, Match Point Kitchen is where the court meets the cravings.
Think smashburgers after your smash hit. Tacos between serves. Ice-cold drinks and just the right amount of sauce (on the wings and the attitude). Whether you're rallying with friends or spectating like it's your sport, there's always something sizzling.
Open Monday - Friday: 4 - 9pm
Open Saturday & Sunday: 12 - 9pm
Our Menu
Meet The Chef!
Hailing from Australia and shaped by a global perspective, Michelle Morrison brings a refined yet approachable culinary style to every kitchen she leads. Trained at the prestigious Le Cordon Bleu, she launched her career at EVOO in Cambridge under celebrated chef Peter McCarthy, where she developed a deep appreciation for ingredient-driven, farm-to-table cuisine.
Her path has spanned both coasts and continents, from the vibrant food scene of San Francisco to the award-winning Darley’s at Lilianfels Resort in the Blue Mountains of Australia. In 2015, Michelle made Maine her home, quickly becoming a standout in the local culinary community through her work at acclaimed restaurants like Northern Union, where she cooked alongside chef Romann Dumorne.
Known for menus that are equal parts creative and comforting, Michelle’s cooking celebrates seasonality, craftsmanship, and connection. Whether crafting a casual brunch or a high-energy event menu, she brings precision, soul, and a deep respect for the guest experience, always with a touch of joy.
